5

Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

Year:
2007
Language:
english
File:
PDF, 151 KB
english, 2007
9

Chemical modification of citrus pectin to improve its dissolution into water

Year:
2012
Language:
english
File:
PDF, 736 KB
english, 2012
18

REACTIONS OF SEVERAL NUCLEOPHILES WITH QUATERNARY SALTS OF NICOTINAMIDE

Year:
1976
Language:
english
File:
PDF, 7.37 MB
english, 1976
34

Defect levels in chromium-doped silicon

Year:
1983
Language:
english
File:
PDF, 476 KB
english, 1983
47

Growth Under Alkaline Conditions of the Salt-Tolerant YeastDebaryomyces hanseniiIFO10939

Year:
2002
Language:
english
File:
PDF, 48 KB
english, 2002
50

Liquefaction of beech wood in various supercritical alcohols

Year:
2006
Language:
english
File:
PDF, 1.28 MB
english, 2006